Menu

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Deep-fried octopus dough balls topped with takoyaki sauce, Japanese mayo, and dried bonito flakes

Deep-fried pork&veggie dumplings w/ house-made ponzu sauce

Deep-fried panko breaded shrimp w/ house-made ponzu

Deep-fried squid legs w/ tartar sauce and shichimi

Japanese deep-fried chicken w/ house-made spicy mayo

Kara-age sauced with secret spicy sauce topped with crushed peanuts

Deep-fried chopped veggies w/ house-made ponzu

Grilled Japanese kurobuta pork sausages w/ house-made spicy mayo

Steamed soybeans lightly seasoned with salt 

Japanese wakame salad

Steamed hirata bun stuffed with thinly sliced cabbage and chicken kara-age

Deep-fried pork&veggie dumplings paired with volcano salad

Potato fries seasoned with garlic salt and shichimi.

Fuddoyama's house platter: fuddo fries, 2pc kara-age & 3pc yaki-gyoza paired with volcano salad

Thinly sliced cabbage salad w/ sesame mayo dressing

Deep-fried Japanese chicken cutlet breaded with egg and breadcrumbs

Tonkotsu broth with house-made umami oil. Your choice of meat, kikurage mushroom, green onion

Tonkotsu broth with house-made umami oil. Topped with your choice of meat, green onion, kikurage mushroom, crunch onion, corn, bamboo shoot, half of aji-tama

Tonkotsu broth with house-made spicy red miso paste. Your choice of meat, kikurage mushroom, green onion

Tonkotsu broth with house-made spicy red miso paste. Topped with your choice of meat, bamboo shoot, kikurage mushroom, crunch onion, corn, green onion, half of aji-tama

Tonkotsu broth with house-made black garlic oil[mayu]. Your choice of meat, kikurage mushroom, green onion

Tonkotsu broth with house-made black garlic oil[mayu]. Topped with your choice of meat, green onion, kikurage mushroom, crunch onion, corn, bamboo shoot, half of aji-tama.

Yasai(vegetable) broth with house-made umami oil. Topped with your choice of meat, green onion, kikurage mushroom, crunch onion, corn, bamboo shoot, half of aji-tama

Tonkotsu broth with house-made basil pesto. Topped with your choice of meat, bamboo shoot, kikurage mushroom, crunch onion, corn, green onion, half of aji-tama

Yasai(vegetable) broth with house-made umami oil. Topped with your choice of meat, green onion, kikurage mushroom, crunch onion, corn, bamboo shoot, half of aji-tama

Japanese curry blended with veggie broth and house-made umami oil. Topped with your choice of meat, green onion, kikurage mushroom, crunch onion, corn, bamboo shoot, half of aji-tama [summer special]

Yasai (vegetable) broth with house-made spicy red miso paste. Your choice of meat + green onion, kikurage mushroom, corn, crunch onion, bamboo shoot, half of aji-tama

Japanese curry cooked with over 20 different spices blended with pork, chicken, and various vegetables. Served with half of an aji-tama and hukujin zuke

Ka-re rice served with 2 pcs of kara-age

Ka-re rice served with 2 pcs of panko shrimp

Marinated chicken stir-fried with house-made teriyaki sauce served with cabbage salad with sesame mayo dressing and white rice. Topped with sesame seeds

Marinated chicken stir-fried with house-made secret spicy sauce served with cabbage salad with sesame mayo dressing and white rice. Topped with sesame seed

House-made Japanese vanilla pudding.

Small round mochi rice cake stuffed with sweet red bean paste made with japanese azuki beans