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Deep fried octopus bites topped with takoyaki sauce,mayo and bonito flakes

Japanese crispy dumplings filled with pork and veggies

Buttermilk & panko breaded shrimp

Deep fried squid tentacle. Served with lemon, shichimi powdered tartar sauce

Deep fried marinated chicken

Deep fried marinated chicken mixed with house spicy sauce

Deep-fried veggie tempura with a variety of chopped veggies

Smoked flavorful and juicy pork sausages garnished with mustard

Steamed soybeans & lightly seasoned with salt 

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Your choice of meat, Bean sprout, Green onion with 18-hour Tonkotsu broth

Your choice of meat, Bean sprout, Green onion, spicy miso with 18-hour Tonkotsu broth.

Your choice of meat, Bean sprout, Green onion, Black-garlic oil with 18-hour Tonkotsu broth.

Your choice of meat, Bamboo shoot, Kikurage mushroom, Corn, Green onion with basil pesto.

Your choice of meat, Bamboo shoot, Kikurage mushroom, Crunch onion & garlic,Corn, Green onion, Dried seaweed, and half of egg with spicy miso.

Your choice of meat, Bamboo shoot, Kikurage mushroom, Crunch onion & garlic,Corn, Green onion, Dried seaweed, and half of egg with home-made black garlic oil.

Shitake mushroom, Broccoli, Cabbage, Crunch onion & garlic, Corn, Kikurage mushroom, Bean sprout, Green onion, black garlic oil with 8-hour veggie broth

Shitake mushroom, Broccoli, Cabbage, Crunch onion & garlic, Corn, Kikurage mushroom, Bean sprout, Green onion, Kimchi with 8-hour veggie broth

Our curry sauce is cooked with over 20 different quality spices blended with vegetables that simmered until it's dissolved into a sauce.

The home-cooked style curry served with a half of egg, kara-age and rice

Grilled chicken with a house made

teriyaki sauce topped with sesame 

seeds. Served with cabbage salad and 

rice

The home-cooked style curry served with a half of egg,  panko shrimp and rice

Stir-fry grilled chicken with a house made spicy sauce topped with teriyaki sauce ,sesame seeds. Served with a cabbage salad and rice

Lightly sweeten gelatin set custard pudding with a layer of brown sugar jelly.

Japanese confection consisting of a small round mochi stuffed with sweetened red bean paste made from azuki beans